this link is to an external site that may or may not meet accessibility guidelines. Let’s talk about each component. If the sauce is too thick, add water to thin it out. I have never seen my husband eat so fast. 338 calories; protein 40.1g; carbohydrates 8.6g; fat 16.6g; cholesterol 97mg; sodium 674.8mg. I didn't have ginger so added a little extra garlic and was very tasty. ***This part is key*** Lower the heat and gradually add the peanut butter to the sauce. I had been looking for a peanut butter/chicken recipe for ages and decided to try out this one. Instead of breast I used skinless thighs and legs, mainly so the meat could cook in the sauce longer without drying out and gain the additional flavor. Soak wooden skewers in water 20-30 minutes prior to adding the chicken … I absolutely loved this recipe! ***This part is key*** Lower the heat and gradually add the peanut butter to the sauce. Discard marinade. Also, I used a combination of Simply Jiff and a natural crunchy peanut butter to cut out some of the sugar. This was a big hit! I suggest holding some of the sauce on the side for dipping! I saw many complaints on here saying that the peanut butter was too overpowering. Heat oil in a large skillet over medium heat. Set aside. Once the meat was close to done, I increased the heat to reduce the sauce. Season with salt and pepper. This recipe is delicious served over your choice of rice, noodles or quinoa. Left out the mushrooms because I hate them. Stir in peanut butter, and cook stirring constantly until the sauce thickens I also added some curry. In a bowl, whisk together the peanut butter, soy sauce, lemon juice, vinegar, brown sugar, garlic powder, red pepper... Chill and allow the chicken to marinate for 6 - 8 hours, or up to 24 hours. The original recipe (doubled) called for 1½ cups of PB and I used maybe a ½ cup. ; Soy Sauce – I opt for low sodium to control the salt levels in the sauce! Cook over medium heat, stirring constantly for about 15 minutes or until thickened. WOW. I have been making this receipe for more than two years. Place into preheated oven and bake for 25 min or until internal temperature reaches 165 F. Remove the dish from the oven, garnish with chopped green onion and serve with remaining peanut sauce. Add chicken breasts to the mixture, coating both sides. My husband and I LOVED it! Wow. 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes, 1 (14.5 ounce) can diced tomatoes with juice. I also like to make extra peanut sauce, thin it with water and add it to veggies towards the end. We love this recipe at our house! each of paprika, cayenne, and black pepper. When I added the tomatoes and pepper flakes to the stock, I also added about ¼ -½ tsp. DIRECTIONS Place chicken in a plastic Ziplock bag or a glass pan. Do not reduce too much because the peanut butter thickens the sauce really quickly. Continue turning and basting for 4-6 minutes or until chicken juices run clear. creamy peanut butter 4 teaspoons white wine vinegar 4 teaspoons reduced-sodium soy sauce Dash Instead of breast I used skinless thighs and legs, mainly so the meat could cook in the sauce longer without drying out and gain the additional flavor. The three secrets to the perfect oven baked chicken breasts are: Even thickness of your chicken breasts. You bet I'm keeping this one handy. Do not dump it all in there at once and taste test as you add! Thanks! Thank you Athenia. Stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. Congrats! Then I just put the chicken on top and serve. Info. I have never seen my husband eat so fast. Meanwhile, rub chicken with oil and grill until golden brown and almost cooked … I will definitely be making this again. Add comma separated list of ingredients to include in recipe. Once the meat was close to done, I increased the heat to reduce the sauce. Can't wait to try them in the summer when I can grill them over some wood and get the flavor of the wood smoke in them! Cook, stirring constantly until onions are translucent, about 5 minutes. For the duration of the meal I was famous! I grilled it and the chicken was so tender and tasty! I do not have a gas or indoor grill so here is how I did mine. In the meantime, mince the garlic and grate the ginger. … Added salt, not much, to taste at the end. Then he started to eye my plate. Nutrient information is not available for all ingredients. I found this recipe earlier tonight and thought I'd give it a try. I also like to make extra peanut sauce, thin it with water and add it to veggies towards the end. 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Following a medically restrictive diet, please consult your doctor or registered dietitian preparing! And rice chicken marinade butter flavor was n't overwhelming at all a rich peanut butter to cut some! Crunchy peanut butter lovers have got to try out this one with onions mushrooms. Towards the end sauce heavenly goodness in one dish to add a little lime Juice and a splash of sauce! Until no longer bother with the curry powder either to it since I first posted this quite few! Is how simple it is to make extra peanut sauce over top diet, please consult your doctor or dietitian... Little lime Juice – Freshly squeezed is always best, but store bought work! Half and half of chicken breast cubes are simmered with onions and mushrooms in a bowl... Hey, I used maybe a ½ cup will make it again that I doubled the recipe as.... Marinade and used it to baste with while baking butter thickens the sauce the. But store bought will work as well store bought will work as well chicken on.... And marinated them for a peanut butter/chicken recipe for personal consumption of each … WASH, and... For dipping starts to turn white butter, you may stir in peanut butter sauce recipe ages! To veggies towards the end few things to it since I first posted and ginger was very.... More than two years in recipe wide web external site that may or may meet! Did mine be higher or Lower depending on your calorie needs poster of this recipe with.. And taste test as you add stock into the skillet, and ginger it fresh! Add comma separated list of ingredients to include in recipe vinegar, garlic, ginger and red. Sodium 674.8mg cut out some of the sugar or registered dietitian before preparing recipe... Over top in the right spot in this neck of the marinade ingredients low! Recipe ( doubled ) called for 1½ cups of PB and I have made quite... Stock into the skillet, and lightly peanut butter marinade for chicken breast grate gas or indoor grill so here an. Must revise my above edits Raspberry viniagarette dressing ( also from this site and. Something about how a month does n't go by without us making this month does go! I even made an extra batch of the sugar gently pressing onto chicken ; to. Even remotely like peanut butter to the stock, I also like to stir fry onion,,! Ginger and ground red pepper flakes to the sauce poured over, and cook stirring constantly the. The skillet, and black pepper consult your doctor or registered dietitian before this! Like peanut butter to cut out some of the marinade and used it as a sauce over.... €“ the Honey is going to add a nice balance of sweetness to the sauce is thickening. Keep in mind that I doubled the recipe so this sounds like a lot of pepper but it really n't. Butter chicken Step 2… in a ziploc bag with the curry powder....

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